K.C.'s dried fruit chutney from Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World by Chris Schlesinger and John Willoughby
- red bell peppers
- coriander seeds
- mint
- molasses
- onions
- peaches
- distilled vinegar
- black peppercorns
- raisins
- orange juice
-
EYB Comments
Fresh fruit takes 8 hours to dry in the oven. Can substitute plums or nectarines for peaches. See recipe for store-bought dried-fruit variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.