Chunky oven-dried tomato and eggplant blatjang from Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World by Chris Schlesinger and John Willoughby
- coriander seeds
- eggplants
- fresh ginger
- peanut oil
- onions
- tomatoes
- red wine vinegar
- black peppercorns
- golden raisins
- red chiles
-
EYB Comments
Tomatoes take 8 hours to dry in oven.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.