Chunky oven-dried tomato and eggplant blatjang from Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World by Chris Schlesinger and John Willoughby

  • coriander seeds
  • eggplants
  • fresh ginger
  • peanut oil
  • onions
  • tomatoes
  • red wine vinegar
  • black peppercorns
  • golden raisins
  • red chiles
  • EYB Comments

    Tomatoes take 8 hours to dry in oven.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tomatoes take 8 hours to dry in oven.

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