Mango-jicama relish with Scotch bonnet peppers from Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World by Chris Schlesinger and John Willoughby

  • scallions
  • carrots
  • cilantro
  • ground coriander
  • ground cumin
  • garlic
  • jicama
  • limes
  • mangoes
  • red onions
  • black peppercorns
  • habanero chiles
  • mango juice
  • EYB Comments

    Can substitute pineapple juice for mango juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pineapple juice for mango juice.

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