Peppered oven-dried tomato relish from Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World by Chris Schlesinger and John Willoughby

  • basil
  • capers
  • red onions
  • tomatoes
  • balsamic vinegar
  • black peppercorns
  • EYB Comments

    Tomatoes take 8 hours in the oven.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tomatoes take 8 hours in the oven.

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