Smoky shiitake mushroom catsup from Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World by Chris Schlesinger and John Willoughby

  • basil
  • molasses
  • onions
  • balsamic vinegar
  • black peppercorns
  • shiitake mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.