Chicken satay with spicy peanut sauce (Gai satay) from Quick & Easy Thai: 70 Everyday Recipes (page 24) by Nancie McDermott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangy cucumber pickles (Ah-jaht)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lucyzoe on July 25, 2011

    This is my go-to peanut sauce for thai food. I toss cold spaghetti noodles in olive oil and Mai-Ploi Sweet chili sauce, then add the peanut sauce and toss again. This is a great make-ahead meal and goes will with Asian Chicken salad. And, it's really easy to make and tastes great EVERY time. Enjoy!

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