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Chicken satay with spicy peanut sauce (Gai satay) from Quick & Easy Thai: 70 Everyday Recipes by Nancie McDermott

  • chicken thighs
  • coconut milk
  • curry powder
  • fish sauce
  • limes
  • peanut butter
  • red curry paste

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Notes about this recipe

  • lucyzoe on July 25, 2011

    This is my go-to peanut sauce for thai food. I toss cold spaghetti noodles in olive oil and Mai-Ploi Sweet chili sauce, then add the peanut sauce and toss again. This is a great make-ahead meal and goes will with Asian Chicken salad. And, it's really easy to make and tastes great EVERY time. Enjoy!

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