Tangy cucumber pickles (Ah-jaht) from Quick & Easy Thai: 70 Everyday Recipes (page 128) by Nancie McDermott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy fish cakes with green beans and wild lime leaves (Tode mun plah); Chicken satay with spicy peanut sauce (Gai satay); Yellow curry chicken with potatoes (Gaeng kah-ree gai); Chicken hidden in curried rice (Kao moke gai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EMichels on November 13, 2013

    Tripled pickling base for 3 large cucumbers, cubed not sliced. Added some pepper corns and omitted the chiles. Added shallots to half a batch - those without were a very clean, nicely balanced pickle. Have not yet tried the version with shallots.

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