Grilled garlic chicken, Issahn style (Gai yahng) from Quick & Easy Thai: 70 Everyday Recipes (page 57) by Nancie McDermott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky rice (Kao niow); Green papaya salad (Som tum); Sweet-hot garlic sauce (Nahm jeem gratiem)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on June 25, 2021

    5 stars! Well worth the marinade time (overnight into dinner time the next day). Didn't add chiles just so the little would eat it, Thai spicy isn't his type of heat. The garlic mellows out with the cilantro and soy sauce. Used chicken leg quarters in the oven, will make again!

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