Sticky rice (Kao niow) from Quick & Easy Thai: 70 Everyday Recipes (page 98) by Nancie McDermott

  • Thai sticky rice
  • Serves : 4.25 cups

  • EYB Comments

    Soak at least 3 hours and as long as overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled garlic chicken, Issahn style (Gai yahng); Crying tiger steak with roasted tomato-chili sauce (Seua rohng hai gahp jaew makeua-teht); Grilled beef salad with chiles and lime (Yum neua yahng)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak at least 3 hours and as long as overnight.

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