Pig's feet tostadas (from San Luis Potosí) from The Tortilla Book by Diana Kennedy
- avocados
- bay leaves
- lettuce
- dried oregano
- thyme
- tomatoes
- black peppercorns
- corn tortillas
- pig feet
- safflower oil
- white onions
- queso añejo
- purple onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.