Notes about this book

Reviews about this book

• ISBN 10 0060921242
• ISBN 13 9780060921248
• Linked ISBNs
  • 9780060123468 Hardcover (United States) 1/1/1975
  • 9780060123475 Paperback (United States) 1/1/1975
• Published Nov 30 1991
• Format Paperback
• Page Count 192
• Language English
• Edition Revised edition
• Countries United States
• Publisher HarperCollins Publishers Inc
• Imprint HarperPerennial

Other cookbooks by this author

• The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
• The Art of Mexican Cooking
• El Arte de La Cocina Mexicana
• Cocina Esencial de Mexico
• Cocina Esencial de México
• Cocina Esencial de México
• The Cuisines of Mexico
• The Cuisines of Mexico
• The Cuisines of Mexico
• The Essential Cuisines of Mexico: Revised and updated
• The Essential Cuisines of Mexico: Revised and Updated Throughout
• The Essential Cuisines of Mexico
• The Essential Cuisines of Mexico
• From My Mexican Kitchen: Techniques and Ingredients
• Mexican Regional Cooking
• Mexican Regional Cooking
• Mexico: Una Odisea Culinaria
• Mexico: Una Odisea Culinaria Con Mas de 250 Recetas
• My Mexico: A Culinary Odyssey with More than 300 Recipes
• My Mexico: A Culinary Odyssey with Recipes
• My Mexico: A Culinary Odyssey with Recipes
• My Mexico: A Culinary Odyssey with Recipes
• Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
• Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
• Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
• Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
• Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
• Oaxaca al Gusto: An Infinite Gastronomy
• Recipes from the Regional Cooks of Mexico
• The Tortilla Book
• The Tortilla Book