Miners' sourdough pancakes from The Village Baker: Classic Regional Breads, from Europe and America by Joe Ortiz

  • milk
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on April 28, 2013

    Delicious. Didn't have on hand the milk starter required by the recipe, so I simply used about one cup of water, 1.25 cups of flour, and a plum-sized chunk of regular mother starter. Let it sit overnight, then proceeded with the recipe. Made about 12 pancakes, or four servings.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.