Pork chops with balsamic vinegar and sweet peppers from Cook's Illustrated Annual Edition 2005 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 29, 2019

    Everything in this dish was cooked just fine - textures of the peppers and the pork chops were all good. There was just something about the flavor combination that didn't appeal to me! Perhaps I'd like the version made with white wine vinegar better... [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

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