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Cook's Illustrated Annual Edition 2005 by Cook's Illustrated Magazine

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Notes about this book

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Notes about Recipes in this book

  • Chocolate-chunk oatmeal cookies with pecans and dried cherries

    • Grywhp on June 03, 2013

      I have made these cookies probably a dozen times, and every time someone new has one, they ask me for the recipe and another cookie! Don't forget to flatten out the balls of dough on the cookie sheet and don't overbake.

  • Baked raspberry tart

    • hillsboroks on August 21, 2016

      We had extra fresh raspberries from the garden but not enough for jam so I decided to give this tart recipe a try and my husband is so glad I did. The shortbread crust was lovely and did not get soggy even after a night in the refrigerator. The fresh raspberries and the bit of lemon flavor played well together and were perfect with the creamy custard. The crust took a bit of time with all the steps but I would not take any shortcuts as the end result was so good. This recipe is going into our favorite raspberry recipe bookmark for sure.

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Reviews about Recipes in this Book

  • ISBN 10 0936184922
  • ISBN 13 9780936184920
  • Published Dec 31 2005
  • Format Hardcover
  • Page Count 206
  • Language English
  • Edition Collector's edition
  • Countries United States
  • Publisher Boston Common Press

Publishers Text

Perfect for long-term reference, the Cook's Illustrated 2005 Hardbound Edition contains all six of the 2005 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly--sure to keep your favorite recipes intact for years to come--and with its handsome gold stamping, this book makes an elegant addition to your cookbook library.


Quick-reach convenience. Durability. Longevity. Handsome good looks. What more could you want



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