Dark chocolate cupcakes from Cook's Illustrated Annual Edition 2005 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy vanilla bean buttercream; Easy chocolate buttercream; Easy coffee buttercream; Easy peppermint buttercream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 22, 2019

    Good cupcakes that pair very well with frosting (as cupcakes should!). Be careful not to overbake - they dry out quickly. I've also tried baking the batter as an 8x8-inch cake and it wasn't as successful because the edges seemed dry by the time the center was done - might try it again sometime and take it from the oven sooner. [Cross-post for Annual Edition/Magazine.]

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.