Chocolate-chunk oatmeal cookies with pecans and dried cherries from Cook's Illustrated Annual Edition 2005 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Grywhp on June 03, 2013

    I have made these cookies probably a dozen times, and every time someone new has one, they ask me for the recipe and another cookie! Don't forget to flatten out the balls of dough on the cookie sheet and don't overbake.

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