Grill-roasted pork loin for charcoal grill from Cook's Illustrated Annual Edition 2005 by Cook's Illustrated Magazine

  • pork loin

  • EYB Comments

    See recipe for gas grill instructions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili-mustard spice rub; Sweet and savory spice rub

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gas grill instructions.

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