Chicken pot pie from Cook's Illustrated Annual Edition 2006 by Cook's Illustrated Magazine
- carrots
- celery
- whole chicken
- heavy cream
- sour cream
- onions
- pearl onions
- parsley
- thyme
- all-purpose flour
- butter
- chicken broth
- frozen peas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.