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Cook's Illustrated Annual Edition 2006 by Cook's Illustrated Magazine

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Notes about this book

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Notes about Recipes in this book

  • Ultimate turtle brownies

    • Jane on July 25, 2011

      Good for when you want a brownie that's extra special. The instructions for the caramel were very good and the results were perfect. Though the brownies should be served cold from the fridge as the caramel runs off in heat. The brownie was quite dense, almost fudge like, which I like. the combination of chocolate. pecans and caramel made this very special.

  • Applesauce snack cake

    • Analyze on March 12, 2019

      This is SO good! The base cake has a wonderful apple flavor and a great texture. I tried both this recipe, and the Oat-Nut Streusel variation. My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation. I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did :) I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next. Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too.

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  • ISBN 10 1933615117
  • ISBN 13 9781933615110
  • Published Dec 31 2006
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition Collector's edition
  • Countries United States
  • Publisher Boston Common Press

Publishers Text

Eureka! In 2006 our test cooks developed a method for a great pepper-crusted filet mignon recipe that adds a bold punch of flavor without a blast of painful heat. Our rating of grill pans uncovered a $40 winner, while some of its competitors cost more than $100! Our test kitchen staff developed an invaluable, reliable guide to knowing when food is done - cookies, for example, should be slightly undercooked when pulled from the oven, as they continue to bake when cooling. Did you know that the best place to store carrots and ginger is in a pot of sand How about using your old hot-air popcorn popper to toast nuts

Perfect for long-term reference, the Cook's Illustrated 2006 Annual contains all six of the 2006 issues, in their original form, and bound along with a 2006 Master Recipe and Article Index. The sturdy cloth cover is durable and kitchen-friendly - sure to keep your favorite recipes safe and sauce spatter free for years to come - and its distinctive gold stamping make it an attractive addition to your cookbook library.

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