Blue cheese-chive butter from Cook's Illustrated Annual Edition 2006 by Cook's Illustrated Magazine
- chives
- butter
- blue cheese
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pepper-crusted filet mignon
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.