Scallion dipping sauce from Cook's Illustrated Annual Edition 2006 by Cook's Illustrated Magazine
- scallions
- soy sauce
- sesame oil
- rice vinegar
- mirin
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Potstickers
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.