Ultimate turtle brownies from Cook's Illustrated Annual Edition 2006 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on July 25, 2011

    Good for when you want a brownie that's extra special. The instructions for the caramel were very good and the results were perfect. Though the brownies should be served cold from the fridge as the caramel runs off in heat. The brownie was quite dense, almost fudge like, which I like. the combination of chocolate. pecans and caramel made this very special.

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