Stir-fried pork, green beans, and red bell pepper with gingery oyster sauce from Cook's Illustrated Annual Edition 2003 by Cook's Illustrated Magazine

  • scallions
  • dry sherry
  • soy sauce
  • red peppers
  • fresh ginger
  • peanut oil
  • sesame oil
  • oyster sauce
  • rice vinegar
  • pork tenderloin
  • green beans
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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