Spicy stir-fried pork, asparagus, and onions with lemon grass from Cook's Illustrated Annual Edition 2003 by Cook's Illustrated Magazine

  • soy sauce
  • asparagus
  • basil
  • fish sauce
  • lemongrass
  • limes
  • peanut oil
  • onions
  • pork tenderloin
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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