Sweet and tangy oven-barbecued chicken from Cook's Illustrated Annual Edition 2004 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 24, 2019

    This came out really well and was easy to make. The barbecue sauce tasted a little sweet on its own, but it balanced out when it was eaten with the chicken. Recipe makes plenty of sauce for the chicken plus quite a bit extra. [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

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