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Cook's Illustrated Annual Edition 2004 by Cook's Illustrated Magazine

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Notes about this book

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Notes about Recipes in this book

  • Yeasted waffles

    • chennes on December 25, 2010

      Batter must be prepped 12 to 24 hours ahead

    • Grywhp on June 03, 2013

      Awesome waffles, company was very impressed and asked for the recipe!

  • Thai-style grilled chicken with spicy sweet and sour dipping sauce

    • Grywhp on June 02, 2013

      Moist and tasty, the sauce complements the rub. Don't make it without both rub and sauce. Updated to add: cut up the leftover chicken, whisked some olive oil into the leftover sauce, piled on top of garden-fresh greens, and we had ourselves some delicious salad! A little feta was a nice touch.

  • Coconut cream pie

    • hillsboroks on March 14, 2014

      This is a lovely Pi Day pie! The use of the animal crackers in the crust, coconut milk in the filling plus the other coconut gives it a wonderful full coconut flavor. My family devours every crumb when I make it and guests sneak into the kitchen for more at parties.

  • Tall and fluffy buttermilk biscuits

    • Rinshin on October 05, 2014

      Rustic, tender, fluffy, moist buttermilk biscuits with crisp golden tops. The best I've made. The best biscuits come from least amount of mixing and handling for sure. Bravo Cook's Illustrated!

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Reviews about this book

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  • ISBN 10 0936184833
  • ISBN 13 9780936184838
  • Published Dec 31 2004
  • Format Hardcover
  • Page Count 204
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

Publishers Text

Perfect for long-term reference, the Cook's Illustrated 2004 Hardbound Edition contains all six of the 2004 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to keep your favorite recipes intact for years to come -- and with its handsome gold stamping, this book make an elegant addition to your cookbook library.

Quick-reach convenience. Durability. Longevity. Handsome good looks. What more could you want



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