Lasagna Bolognese, simplified from Cook's Illustrated Annual Edition 2004 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on February 27, 2021

    This turned out as one of the best lasagnas I've ever made. The flavors are luscious but not too rich and without all the usual cheese it was not too greasy. Even though the recipe says it is "Simplified" it still took about 3 - 3 1/2 hours but the end result was worth every minute of it.

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