Makah Indian slow-cooked salmon from One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O'Neill

  • soy sauce
  • fresh ginger
  • limes
  • dry red wine
  • black peppercorns
  • salmon
  • mirin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on December 22, 2012

    The basting and low-heat cooking make the salmon in this dish really shine! This is also a great recipe for entertaining: it's easy to prepare for 6-12 people and looks impressive when served.

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