Chickpea soup (Zuppa di ceci) from Twelve: A Tuscan Cookbook by Tessa Kiros

  • carrots
  • celery
  • rosemary
  • garlic
  • onions
  • silverbeet
  • tomatoes
  • olive oil
  • country bread
  • dried red chiles
  • dried chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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