Chickpea soup (Zuppa di ceci) from Twelve: A Tuscan Cookbook by Tessa Kiros
- carrots
- celery
- rosemary
- garlic
- onions
- silverbeet
- tomatoes
- olive oil
- country bread
- dried red chiles
- dried chickpeas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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