Penne with sausage, walnuts and cream (Penne alla Senese) from Twelve: A Tuscan Cookbook by Tessa Kiros

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Notes about this recipe

  • janeths on May 08, 2026

    This was good but the flavour depends on the sausage flavour and my choice was a bit bland.

  • catmummery on May 02, 2025

    delicious, i added black garlic and parsley.

  • Breadcrumbs on January 06, 2013

    p. 48 - Good but very rich. We felt the walnut flavour was somewhat overpowering and the texture was mealy. Made this in 2007 & haven't repeated since then.

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