Peter's onion and mushroom gravy from One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O'Neill

  • heavy cream
  • dried mushrooms
  • canned tomatoes
  • apple cider vinegar
  • beef broth
  • white mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on July 29, 2013

    This was a very good and easy to make gravy. I didn't have beef stock, so I used chicken stock instead. Also, I substituted tomato paste for the canned tomatoes. The only problem with the recipe was that I thought it needed some kind of thickener in the end, so I used a bit of cornstarch.

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