Flat bread with olives (Focaccia con olive) from Twelve: A Tuscan Cookbook by Tessa Kiros

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on August 23, 2012

    The weight measurement for the olives seems very high unless it was supposed to include the oil as well that is drained off. I think next time, I would prefer to have the olives chopped before they are included in the bread as the whole olives did not look very visually appealing to me.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.