Minted pea soup with smoked salmon & cream cheese toasts from Delicious: 5 Nights a Week: Every Recipe You'll Need for Midweek Cooking by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on July 22, 2014

    This was a really fast recipe and one that can be made from the pantry, if you have frozen peas. I don't think the mint is strictly necessary. My boys have already asked to have this made again.

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