Bean & tomato soup from Delicious: 5 Nights a Week: Every Recipe You'll Need for Midweek Cooking by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on June 10, 2018

    We found this fairly bland. I added a Parmesan rind when reheating the leftovers, which improved the flavour significantly. I must also confess that I didn’t garnish the soup with the roasted cherry tomatoes on the vine as per the recipe.

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