Dori Sanders's cobbler from One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O'Neill

  • nutmeg
  • peaches
  • all-purpose flour
  • milk
  • butter
  • sugar
  • brown sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 16, 2015

    This was good but there was a little too much sugar which contrasted with the natural sweetness of the peaches a bit too much.

  • emiliang on April 13, 2014

    Exquisite and very easy to make. To halve the recipe, use one bag of frozen peach slices and a 9-in round baking pan. Bake for about 35-40 minutes.

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