Lamb with celeriac from The Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on January 10, 2012

    Scaled recipe in half. Used same dish to cook throughout to avoid dirtying additional pans. Sauce probably didn't need the flour mixture to thicken.

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