Salt-roasted new potatoes from Heart of the Artichoke and Other Kitchen Journeys by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish fry with piquant tarragon mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 05, 2016

    These aren't really salt-roasted. They're roasted with salt for seasoning. Neither the thyme nor the garlic add any flavor to the potatoes. These taste like basic roasted potatoes. They also took a lot longer to roast than the recipe specified (closer to an hour than half an hour).

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