Lemon pound cake with peaches and berries from Heart of the Artichoke and Other Kitchen Journeys by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jzanger on July 29, 2012

    Oh man this was so good. Part of what made it so great was how quickly and easily it came together--in an old cabin with very limited equipment--and the quality of the fruit. I made a quick blueberry sauce and whipped cream to serve with it as well. Will definitely make the cake again... Next time in an oven that is ACTUALLY 350 when it is set as such!

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