Tarragon chicken from Nigella Kitchen: Recipes from the Heart of the Home (page 64) by Nigella Lawson

  • scallions
  • heavy cream
  • tarragon
  • garlic oil
  • dry vermouth
  • chicken breast fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 01, 2022

    This was a fairly easy and pretty dish for a weeknight dinner. I would have liked more sauce, next time I would add more cream and maybe some stock too.

  • wester on November 30, 2017

    I think I have tried enough recipes with vermouth now to decide I just do not like to cook with it. Too sweet, not enough acidity, and those nice bitter and herbal notes get lost when you cook with it. Apart from that, this was an OK version of this recipe, but not one I'll repeat with so many versions around.

  • annapanna on February 04, 2013

    Pretty tasty and very easy to make. I put leek instead of scallions, and I didn't have vermouth so I used white wine.

  • Cheri on November 29, 2011

    This was ok, but a bit bland.

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