Tomato curry with coconut rice from Nigella Kitchen: Recipes from the Heart of the Home (page 108) by Nigella Lawson

  • chile powder
  • coconut milk
  • garlic
  • limes
  • English mustard
  • nigella seeds
  • onions
  • turmeric
  • basmati rice
  • cherry tomatoes
  • garam masala
  • garlic oil
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on June 23, 2020

    Healthy and easy. I’ve never made curry before because it seemed like it would be complicated, but this was simple and uses spices easily found in the grocery store (English mustard, turmeric, garam masala, etc.) Coconut rice also a wonderful accompaniment, but I felt there was too much liquid (4 cups to one cup of rice).

  • JenMar on May 06, 2019

    Really tasty and easy to make. I've made it with ordinary rice, but it tastes so much better with the coconut rice.

  • cassiemcgannon on November 25, 2012

    Quick, easy, tasty, and can be made entirely with things I usually have in the pantry and freezer.

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