Apple and cinnamon muffins from Nigella Kitchen: Recipes from the Heart of the Home (page 128) by Nigella Lawson

  • almonds
  • ground cinnamon
  • honey
  • apples
  • eggs
  • yogurt
  • spelt flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on June 11, 2017

    The family thought these were excellent - I made two batches today and still we don't have any leftovers. I used plain flour and sliced almonds. One-third of the amount of topping is enough. ETA: also good as pop cakes. Bake for 20 mins at 180C.

  • No1Alicat on November 03, 2015

    I omitted the almonds because of family member with nut allergy. The muffins were a delight - a perfect balance of cinnamon and sweetness, and very light. Muffins are so easy and foolproof and because these are extremely tasty I can see them featuring again and again.

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