Red velvet cupcakes from Nigella Kitchen: Recipes from the Heart of the Home (page 246) by Nigella Lawson

  • buttermilk
  • cocoa powder
  • superfine sugar
  • apple cider vinegar
  • eggs
  • all-purpose flour
  • red food coloring

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on December 25, 2018

    My son had to make some cakes for the scouting Christmas activities and he chose these. They were such a lovely color that we did not bother frosting them, and everybody liked them. We used yogurt instead of buttermilk and coloring powder instead of paste. I always love how simple and dependable Nigella's baking recipes are. If we had made the frosting we probably would have used less sugar, the suggested amount seems extreme.

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