Crunchy anis gallettes (Tortas de aceite) from MoVida Rustica: Spanish Traditions and Recipes by Frank Camorra and Richard Cornish

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Reviews about this recipe

  • Serious Eats

    The cookies have a powerful, distinct licorice flavor from the booze that's emphasized every time you crunch down on a fennel seed. I'll be blunt: you have to really like anise to like these cookies.

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