MoVida Rustica: Spanish Traditions and Recipes by Frank Camorra and Richard Cornish

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  • Marinated sardines on crisp bread wafers (Sardinas en escabeche y pan crujiente)

    Marinated sardines on crisp bread wafers (Sardinas en escabeche y pan crujiente)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: breadsticks; fresh sardines; olive oil; red onions; saffron; bay leaves; thyme; Chardonnay vinegar; white wine; parsley
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  • Skewers of anchovies, peppers and olives (Banderillas)

    Skewers of anchovies, peppers and olives (Banderillas)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: pickled onions; pickled carrots; anchovies; guindilla chiles; pimento-stuffed green olives; cornichons
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  • Deep-fried sticky pork croquettes (Croquetas de manos de cerdo)

    Deep-fried sticky pork croquettes (Croquetas de manos de cerdo)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Fried doughs; Small plates - tapas, meze; Spanish
    • Ingredients: pig feet; parsley; garlic; capers; sunflower oil; panko breadcrumbs; brown onions
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  • Octopus terrine (Terrina de pulpo)

    Octopus terrine (Terrina de pulpo)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: octopus; parsley; Nicola potatoes; agridulce Spanish paprika
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  • Cuttlefish balls with broad beans (Albondigas de sepia)

    Cuttlefish balls with broad beans (Albondigas de sepia)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: cuttlefish; garlic; parsley; mint; nutmeg; cream; saffron; bay leaves; crusty rolls; broad beans; egg whites; brown onions
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  • Spiced pork liver terrine (Terrina de hígado)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: pork shoulder; nutmeg; juniper berries; brandy; Amontillado sherry; cream; bread; pork livers; pork back fat; brown onions
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  • Grilled lamb sweetbreads (Mollejas de cordero)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Grills & BBQ; Small plates - tapas, meze; Spanish
    • Ingredients: lamb sweetbreads; garlic; parsley; dried oregano; fennel seeds; sweet Spanish paprika
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  • Summer potato salad (Ensalada campera)

    Summer potato salad (Ensalada campera)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Salads; Small plates - tapas, meze; Summer; Spanish
    • Ingredients: fingerling potatoes; eggs; tomatoes; green capsicums; green olives; parsley; canned tuna; red onions; sherry vinegar
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  • Slow-cooked buttery leeks (Puerros cocidos)

    Slow-cooked buttery leeks (Puerros cocidos)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Side dish; Spanish; Vegetarian
    • Ingredients: leeks; garlic; bay leaves; butter
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  • Runner beans with confit garlic (Judías verdes con ajos confitados)

    Runner beans with confit garlic (Judías verdes con ajos confitados)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Side dish; Spanish; Vegan; Vegetarian
    • Ingredients: garlic; runner beans
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  • Summer chickpea cream with ripe tomatoes (Puré de cocido de verano)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Soups; Summer; Spanish; Vegan; Vegetarian
    • Ingredients: dried chickpeas; carrots; garlic; bay leaves; tomatoes; brown onions
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  • Braised silverbeet (Acelgas rehogadas)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Side dish; Spanish; Vegan; Vegetarian
    • Ingredients: brown onions; garlic; turmeric; stale bread; sherry vinegar; silverbeet
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  • Deep-fried artichokes (Alcachofas fritas)

    Deep-fried artichokes (Alcachofas fritas)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: artichokes; olive oil; blanched almonds; semolina; parsley
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  • Aromatic chickpea potage with spinach and salt cod (Potaje de garbanzos con espinacas y bacalao)

    Aromatic chickpea potage with spinach and salt cod (Potaje de garbanzos con espinacas y bacalao)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Soups; Spanish
    • Ingredients: dried chickpeas; garlic; bay leaves; tomatoes; salt cod; saffron; cumin seeds; spinach; stale bread; egg yolks
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  • White beans with wood mushrooms (Alubias blancas con chanterelles)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Side dish; Spanish; Vegan; Vegetarian
    • Ingredients: red capsicums; bay leaves; garlic; cannellini beans; shiitake mushrooms; sherry vinegar; parsley; king brown mushrooms
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  • Rice with wild mushrooms (Arroz con trompetas de la muerte)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Rice dishes; Side dish; Spanish
    • Ingredients: saffron; garlic; thyme; bay leaves; white wine; tomatoes; chicken stock; Spanish Calasparra rice; parsley; trompettes des morts mushrooms
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  • Soft potatoes and onions with mushrooms thickened with egg (Patatas panadera con setas)

    Soft potatoes and onions with mushrooms thickened with egg (Patatas panadera con setas)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Egg dishes; Small plates - tapas, meze; Spanish
    • Ingredients: bay leaves; green capsicums; garlic; potatoes; chicken stock; eggs; parsley; shitake mushrooms; king brown mushrooms; white onions
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  • Quince pies with ricotta and honey (Empanadillas de membrillo)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Pies, tarts & pastries; Dessert; Spanish
    • Ingredients: quinces; Calvados; cinnamon sticks; ricotta cheese; honey; ground cinnamon; yeast
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  • Red and white cherries with fresh goat's curd ice cream (Helado de queso de cabra fresco con cerezas 'Joaquin')

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Ice cream & frozen desserts; Dessert; Spanish
    • Ingredients: egg yolks; cream; goat curd; cherries; anise liqueur
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  • Tomato salad (Ensalada de tomate)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Salads; Side dish; Spanish; Vegan; Vegetarian
    • Ingredients: beefsteak tomatoes; dried oregano
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  • Summer salad with poached fish roe (Ensalada de huevas)

    Summer salad with poached fish roe (Ensalada de huevas)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Salads; Small plates - tapas, meze; Summer; Spanish
    • Ingredients: bay leaves; dry sherry; fish roe; fingerling potatoes; tomatoes; green capsicums; dried oregano; red onions; Pedro Ximénez sherry vinegar
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  • Fritters of baby prawns (Tortillitas de camarones)

    Fritters of baby prawns (Tortillitas de camarones)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Fried doughs; Small plates - tapas, meze; Spanish
    • Ingredients: bay leaves; parsley; chives; olive oil; prawns; besan flour; coriander leaves
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  • Mixed whole fried fish (Pescaito frito)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: red mullet; whiting; olive oil; semolina; plain flour; jack mackerel
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  • Chilled seafood salad (Salpicón de marisco)

    Chilled seafood salad (Salpicón de marisco)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Salads; Main course; Spanish
    • Ingredients: bay leaves; dry sherry; blue eye cod; squid; scallops; mussels; tomatoes; green capsicums; Lebanese cucumbers; parsley; Chardonnay vinegar; crusty rolls; prawns; red onions
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  • Grilled mackerel salad (Caballa a la parrilla con pipirrana)

    Grilled mackerel salad (Caballa a la parrilla con pipirrana)

    from MoVida Rustica: Spanish Traditions and Recipes MoVida Rustica by Frank Camorra and Richard Cornish

    • Categories: Salads; Main course; Spanish
    • Ingredients: mackerel; parsley; garlic; green capsicums; eggs; Lebanese cucumbers; tomatoes; green olives; sherry vinegar; red onions; sweet Spanish paprika
    show

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Reviews about this book

  • Oregonian

    ...an evocative book that celebrates the rustic, resourceful and thrifty side of Spain. It's a captivating blend of cucina povera and Slow Food that still manages to feel modern.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1741964695
  • ISBN 13 9781741964691
  • Linked ISBNs
  • Published Nov 01 2009
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Following the multi-award winning title MoVida, chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In it Frank delivers many traditional as well as innovative recipes that are inspired by his travels but perfected for the home cook. Their origins lie in the authentic cuisine of the Spanish cities, towns and countryside. From the nation's bustling capital Madrid and Basque seaside towns to rustic Andalusia with its Sherry Triangle, MoVida Rustica highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared and eaten. Some of the core ingredients like smoked paprika, known as pimenton, chorizo and the omnipresent jamon Serrano and Iberico are covered with their mouth-watering recipes, lore and manufacturers. Get to know matriarch Herminda, stroll across the Santiago Market and visit the kitchen gardens of Salamanca to understand what defines traditional Spanish food.

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