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MoVida Rustica: Spanish Traditions and Recipes by Frank Camorra and Richard Cornish

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Reviews about this book

  • Oregonian

    ...an evocative book that celebrates the rustic, resourceful and thrifty side of Spain. It's a captivating blend of cucina povera and Slow Food that still manages to feel modern.

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  • ISBN 10 1741964695
  • ISBN 13 9781741964691
  • Linked ISBNs
  • Published Nov 01 2009
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Following the multi-award winning title MoVida, chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In it Frank delivers many traditional as well as innovative recipes that are inspired by his travels but perfected for the home cook. Their origins lie in the authentic cuisine of the Spanish cities, towns and countryside. From the nation's bustling capital Madrid and Basque seaside towns to rustic Andalusia with its Sherry Triangle, MoVida Rustica highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared and eaten. Some of the core ingredients like smoked paprika, known as pimenton, chorizo and the omnipresent jamon Serrano and Iberico are covered with their mouth-watering recipes, lore and manufacturers. Get to know matriarch Herminda, stroll across the Santiago Market and visit the kitchen gardens of Salamanca to understand what defines traditional Spanish food.

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