Pan-roasted Brussels sprouts, turnips, and beets with warm farro from Olives and Oranges: Recipes and Flavor Secrets from Spain, Italy, Cyprus, & Beyond by Sara Jenkins and Mindy Fox

  • Brussels sprouts
  • parsley
  • turnips
  • farro
  • beets
  • pecorino Toscano cheese
  • vin santo wine vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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