Cod Basquaise from Avec Eric by Eric Ripert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on April 07, 2023

    Not the fault of this recipe but my cooked cod came out spongy from using frozen Pacific cod. I’ve told myself to never cook with frozen cod again in the past because of spongy texture and lack of taste but wanted to give another try. Never again. Try with another fish such as flounder, sole, snapper, black cod, or mahi mahi. The sauce was easy to prepare and very nice. Will try again with other fish.

  • Rinshin on April 06, 2023

    Recipe found at http://www.aveceric.com/all-recipes//cod-basquaise

  • krissirk on January 09, 2012

    clean quickly and thoroughly after cooking cod stovetop. smells like cod for days if you don't clean up properly.

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