Pasta with sautéed cauliflower (Pasta con broccoli saltati) from Bugialli on Pasta, Revised and Enlarged by Giuliano Bugialli
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potatoes
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tomatoes
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EYB Comments
In the Italian title, "broccoli" is the way cauliflower is sometimes referred to in Sicily.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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