Bugialli on Pasta, Revised and Enlarged by Giuliano Bugialli

  • Fava bean soup with maccheroni (Macco di fave)

    from Bugialli on Pasta, Revised and Enlarged Bugialli on Pasta, Revised and Enlarged by Giuliano Bugialli

    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: dried fava beans; tomatoes; red onions; spaghetti pasta
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Notes about Recipes in this book

  • Pasta and chick-peas, Tuscan style (Pasta e ceci alla Toscana)

    • Shelmar on December 05, 2020

      1) Soak chickpeas overnight. 2) Expects use of food mill. Without, blanch, skin and deseed fresh tomatoes, then puree; or, instead of canned whole tomatoes substitute, use canned pureed tomatoes. Drom John liked the recipe as is. Shelmar would cook chickpeas longer and use sage as garnish instead of rosemary.

  • Pasta with zucchini, Sicilian style (Pasta alle zucchine)

    • Bloominanglophile on July 08, 2013

      I am rating this recipe after having made it 2 times. The first time I made it as printed, and had written in my cookbook that it seemed like too much pasta, too little zucchini, and way too much oil. The second time I made it I lowered the oil to 1/2 cup to cook the zucchini, and left about half of that out of the pasta. I also used only half a pound of dried pasta. I also didn't soak the zucchini, as I was trying to prepare a quick lunch (what does soaking whole zucchini in cold water accomplish, I wonder). Second round was a bit better, but I am not crazy about this recipe--it's only saving grace is that it is quick and easy when pressed for time.

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