Hearty chicken and vegetable soup from Soups, Stews & Chilis: Tired of Bland Broth, Dry, Stringy Meat, and Vegetables That Turn to Mush? We Were. We Simmered More Than 7,000 Pots of Soup, Stew, and Chili to Bring You 250 Foolproof Recipes That Won't Ever Let You Down by Cook's Illustrated Magazine

  • carrots
  • chicken breasts
  • onions
  • parsley
  • thyme
  • tomato paste
  • zucchini
  • chicken broth
  • parsnips
  • dry white wine
  • cremini mushrooms
  • red potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple drop biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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