Spicy turkey soup with jasmine rice and lemon grass from Soups, Stews & Chilis: Tired of Bland Broth, Dry, Stringy Meat, and Vegetables That Turn to Mush? We Were. We Simmered More Than 7,000 Pots of Soup, Stew, and Chili to Bring You 250 Foolproof Recipes That Won't Ever Let You Down by Cook's Illustrated Magazine

  • basil
  • cilantro
  • fish sauce
  • garlic
  • fresh ginger
  • lemongrass
  • onions
  • cooked turkey meat
  • jasmine rice
  • jalapeño chiles
  • turkey broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on January 10, 2013

    Pg. 52. This was pretty good. I didn't have a turkey carcass, just a pound of boneless turkey breast. So, used homemade chicken stock and poached the turkey meat, then shredded. I'm sure it would have been better had I been able to make it as written.

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